DASHMOOLARISHTA 450 ML

Composition/Ingredients: conatain guda (Saccharum officinarum), Kshudra-Makshika-Shahad (Honey), Kashmari (gmelina arborea), Vilwa (Aegle marmelos), Patala (Stereospermum colais), Syonaka (Oroxylum indicum), Agnimandha (Premna corymbosa) 0.059 g, 08 Prisniparni (Desmodium gangeticum) 0.059 g, 09 Salaparni (Pseudarthria viscida) 0.059 g, 10 Brihati - Badi kateri-Jangli Bhata (Solanum anguivi) 0.059 g, 11 Nidigdhika (Solanum virginianum) 0.059 g, 12 gokshura (Tribulus terrestris) 0.059 g, 13 Chitraka (Plumbago zeylanica) 0.295 g, 14 Pushkara (Inula racemosa) 0.295 g, 15 Lodhra (Symplocos cochinchinensis var. laurina) 0.236 g, 16 guduchi (Tinospora cordifolia) 0.236 g, 17 Dhatri (Phyllanthus emblica) 0.189 g, 18 Duralabha-Dhamasa (Tragia involucrata) 0.142 g, 19 Khadira (Acacia catechu) 0.095 g, 20 Bijasara (Pterocarpus marsupium) 0.095 g, 21 Pathya (Terminalia chebula) 0.095 g, 22 Kushtha-Kutha (Saussurea costus) 0.02.4 g, 23 Manjishtha (Rubia cordifolia) 0.02.4 g, 24 DevaDaru (Cedrus deodara) 0.02.4 g, 25.Vidamga (Embelia ribes) 0.02.4 g, 26 Madhuka (glycyrrhiza glabra) 0.02.4 g, 27 Bharngi (Rotheca serrata) 0.02.4 g, 28 Kapitha-Kavit-Kapittha (Limonia accidissima) 0.02.4 g, 29 Aksha (Terminalia bellirica) 0.02.4 g, 30 Punarnava (Boerhavia diffusa) 0.02.4 g, 31 Chavya (Piper mullesua) 0.02.4 g, 32 Mamsi (Nardostachys jatamansi) 0.02.4 g, 33 Priyangu (Callicarpa macrophylla) 0.02.4 g, 34 Sariba (Hemidesmus indicus) 0.02.4 g, 35 Krishnajiraka-kala jeera (Nigella sativa) 0.02.4 g, 30 36 Trivrit (Operculina turpethum)) 0.02.4 g, 37 Renuka (Piper cubeba (sub.)) 0.02.4 g, 38 Rasna (Alpinia galanga) 0.02.4 g, 39 Pippali (Piper longum) 0.02.4 g, 40 Kramuka (Areca catechu) 0.02.4 g, 41 Sathi (Hedychium spicatum) 0.02.4 g, 42 Darvi -daru haridra (Berberis aristata) 0.02.4 g, 43 Satapushpa (Anethum graveolens) 0.02.4 g, 44 Padmaka (Prunus cerasoides) 0.02.4 g, 45 Nagakesara (Mesua ferrea) 0.02.4 g, 46 Musta-nagarmotha (Cyperus rotundus) 0.02.4 g, 47 Indrayava (Holarrhena pubescens) 0.02.4 g, 48 Sringi galls on Pistacia integerrima 0.02.4 g, 49 Dvijivaka (Pueraria tuberosa (sub.)) 0.048 g, 50 Dvimeda (Asparagus racemosus) (sub.) 0.048 g, 51 Dvikakoli (Withania somnifera) (sub.) 0.048 g, 52 DviRidhi (Curculigo orchioides (sub.)) 0.048 g, 53 Draksha (Vitis vinifera) 0.709 g, 54 Dhataki-Dhawai-Dhai Phool (Woodfordia fruticosa) 0.354 g, 55 Kakkola (Illicium verum) 0.02.4 g, 56 Jala (Plectranthus vettiveroides) 0.02.4 g, 57 Chandana (Santalum album) 0.02.4 g, 58 Jatiphala-Jaiphal (Myristica fragrans) 0.02.4 g, 59 Lavanga (Syzygium aromaticum) 0.02.4 g, 60 Twak-Dalchini (Cinnamomum verum) 0.02.4 g, 61 Ela-Elaichi (Elettaria cardamomum) 0.02.4 g, 62 Patra-Tejpatra (Cinnamomum tamala) 0.02.4 g, 63 Kesara (Mesua ferrea) 0.02.4 g, 64 Pippali (Piper longum) 0.02.4 g,