Valiya Lakshadi Tailam

Composition/Ingredients: 01.Tailam (Sesamum indicum) 10.000 ml, 02. Usira (Vetiveria zizanioides) 3.333 g, 03.Bala (Sida cordifolia) 3.333 g, 04 Laksha (Laccifer lacca) 3.333 g, 05 Prisniparni (Pseudarthria viscida) 0.02.3 g, 06 Visha (Aconitum heterophyllum) 0.02.3 g, 07 Haridra (Curcuma longa) 0.02.3 g, 08 Daruharidra (Berberis aristata) 0.02.3 g, 09 SataVari-shatavari_shatmula (Asparagus racemosus) 0.02.3 g, 10 Dvijivaka (Pueraria tuberosa (sub.)) 0.046 g, 11 Rasna (Alpinia galanga) 0.02.3 g, 12 Sarala (Pinus roxburghii) 0.02.3 g, 13 DevaDaru (Cedrus deodara) 0.02.3 g, 14 Musta-nagarmotha (Cyperus rotundus) 0.02.3 g, 15 Vidari (Pueraria tuberosa) 0.02.3 g, 16 Manjishta (Rubia cordifolia) 0.02.3 g, 17 Valaka (Plectranthus vettiveroides) 0.02.3 g, 18 Vatsaka (Holarrhena pubescens) 0.02.3 g, 19 Kushta (Saussurea costus) 0.02.3 g, 20 Madhuka (glycyrrhiza glabra) 0.02.3 g, 21 Sariba (Hemidesmus indicus) 0.02.3 g, 22 Utpalasariba (Ichnocarpus frutescens) 0.02.3 g, 23 Ananta (Tragia involucrata) 0.02.3 g, 24 Amalaka (Phyllanthus emblica) 0.02.3 g, 25.Murva (Chonemorpha fragrans) 0.02.3 g, Mayura (Cyathula prostrata) 0.02.3 g, 27 Chandana (Santalum album) 0.02.3 g, 28 Raktachandanam (Pterocarpus santalinus) 0.02.3 g, 29 Asvagandha (Withania somnifera) 0.02.3 g, 30 Kana (Piper longum) 0.02.3 g, 31 Tikta (Neopicrorhiza scrophulariiflora) 0.02.3 g, 32 Syonaka (Oroxylum indicum) 0.02.3 g, 33 Dipyaka (Trachyspermum roxburghianum) 0.02.3 g, 34 Patha (Cyclea peltata) 0.02.3 g, 35 Bharngi (Rotheca serrata) 0.02.3 g, 36 Masthu Whey 40.000 ml