Valiya Chandanadi Tailam

Composition/Ingredients: 01.Tailam (Sesamum indicum) 10.000 ml, 02. Chandana (Santalum album) 3.111 g, 03.Udichya Vetivera zizanioides 3.111 g, 04 Madhuka (glycyrrhiza glabra) 3.111 g, 05 Dhatri (Phyllanthus emblica) 3.111 g, 06 Toyahva Plectranthus vettiveroides 3.111 g, 07 Sariba (Hemidesmus indicus) 3.111 g, 08 Bala (Sida cordifolia) 3.111 g, 09 Kshira (Cow’s milk) 10.000 ml, 10 Brahmirasa (Bacopa monnieri) 10.000 g, 11 Varirasa (Asparagus racemosus) 10.000 g, 12 Kumarirasa (Aloe vera) 10.000 g, 13 Nalikerambu Cocos nucifera 10.000 ml, 14 Prapaundarika (Saccharum officinarum) 0.019 g, , Manjishtha (Rubia cordifolia) 0.019 g, 16 Dhathaki (Woodforda fruticosa) 0.019 g, 17 Padmakesara (Nelumbo nucifera) 0.019 g, 18 Kumuda (Nymphea alba) 0.019 g, 19 Mrinala (Nelumbo nucifera) 0.019 g, 20 Bisa (Nelumbo nucifera) 0.019 g, 21 Padmaka (Prunus cerasoides) 0.019 g, 22 Ananta (Tragia ivolucrata) 0.019 g, 23 Kusa (Saccharum spontaneum) 0.019 g, 24 Kasa (Desmostachya bipinnata) 0.019 g, 25.Ikshu (Saccharum officinarum) 0.019 g, 26 Nyagrodha (Ficus benghalensis) 0.019 g, 27 Udumbara (Ficus racemosa) 0.019 g, 28 Asvatha (Ficus religiosa) 0.019 g, 29 Plaksha (Ficus microcarpa) 0.019 g, 30 Jivanti (Leptadenia reticulata) 0.019 g, 31 Dvikakoli (Withania somnifera) (sub.) 0.019 g, 32 Dvimeda (Asparagus racemosus) (sub.) 0.019 g, 33 Mudgaparni (Vigna radiata var. Sublobata) 0.019 g, 34 Mashaparni (Dysolobium pilosum) 0.019 g, 35 Dvijivaka (Pueraria tuberosa (sub.)) 0.019 g, 36 Madhuka (glycyrrhiza glabra) 0.019 g