Valiya Arimedas Tailam

Composition/Ingredients: 01.Khadirarasa (Acacia catechu) 7.778 g, 02. Arimeda (Acacia leucophloea) 15.556 g, 312 03.Sevya (Vetiveria zizanioides) 0.019 g, 04 Ambu (Plectranthus vettiveroides) 0.019 g, 05 Pattanga (Caesalpinia sappan) 0.019 g, 06 gairika (Red orche) 0.019 g, 07 Chandana (Santalum album) 0.038 g, 08 Lodhra (Symplocos cochinchinensis var. laurina) 0.019 g, 09 Pundrahva (Saccharum officinarum) 0.019 g, 10 Yashtimadhu (glycyrrhiza glabra) 0.019 g, 11 Dhataki-Dhawai-Dhai Phool (Woodfordia fruticosa) 0.019 g, 12 Katphala (gmelina arborea) 0.019 g, 13 Nisa-Haldi (Curcuma longa) 0.019 g, 14 Anjanam (Lead sulphide) 0.019 g, 15 Rasanjanam (Berberis aristata) 0.019 g, 16 Pathya-Haritaki (Terminalia chebula) 0.019 g, 17 Amalaki-Amla (Phyllanthus emblica) 0.019 g, 18 Vibhitaki-Baheda (Terminalia bellirica) 0.019 g, 19 Ela-Elaichi (Elettaria cardamomum) 0.019 g, 20 Twak-Dalchini (Cinnamomum verum) 0.019 g, 21 Patra-Tejpatra (Cinnamomum tamala) 0.019 g, 22 Nagakesara (Mesua ferrea) 0.019 g, 23 Musta-nagarmotha (Cyperus rotundus) 0.019 g, 24 Manjishta (Rubia cordifolia) 0.019 g, 25.Nygrodhapraroha (Ficus benghalensis) 0.019 g, 26 Yavashaka (Tragia involucrata) 0.019 g, 27 Padma (Nelumbo nucifera) 0.019 g, 28 Samanga (Mimosa pudica) 0.019 g, 29 Jatipatrika (Myristica fragrans) (Mace) 0.078 g, 30 Jatiphala-Jaiphal (Myristica fragrans) (Nutmeg) 0.078 g, 31 Lavanga (Syzygium aromaticum) 0.078 g, 32 Kankolaka (Illicium verum) 0.078 g, 33 Tailam (Sesamum indicum) 10.000 ml, 34 Karpura (Cinnamomum camphora) 0.130 g