Valiya Amritadi Tailam

Composition/Ingredients: 01.Amrita-Giloy (Tinospora cordifolia) 10.000 g, 02. Tailam (Sesamum indicum) 10.000 ml, 03.Kerishiram (Cocos nucifera) 10.000 ml, 04 Ela-Elaichi (Elettaria cardamomum) 0.030 g, 05 Sthulela (Amomum subulatum) 0.030 g, 06 Turushka (Boswellia serrata) 0.030 g, 07 Phalini (Callicarpa macrophylla) 0.030 g, 08 Jala (Plectranthus vettiveroides) 0.030 g, 09 Dhyamaka (Cymbopogon martinii) 0.030 g, 10 Sprikka (Schizachyrum exile) 0.030 g, 11 Chocha (Cinnamomum verum) 0.030 g, 12 Patra-Tejpatra (Cinnamomum tamala) 0.030 g, 13 Tagara (Valeriana jatamansi) 0.030 g, 14 Sthauneya (Saussurea costus (Sub.)) 0.030 g, 15 Jati (Myristica fragrans) 0.030 g, 16 Rasa (Commiphora myrrha) 0.030 g, 17 Sukti (Pearl oyster) 0.030 g, 18 Vyaghranagha Shell 0.030 g, 19 Amarahwa (Cedrus deodara) 0.030 g, 20 Srivasaka (Pinus roxburghii) 0.030 g, 21 Chanda (Costus speciosus) 0.030 g, 22 guggulu (Commiphora mukul) 0.030 g, 23 Devadhupa (Shorea robusta) 0.030 g, 24 Khapura (Liquidamber orientalis) 0.030 g, 25.Punnaga (Calophyllum inophyllum) 0.030 g, 26 Nagahwa (Mesua ferrea) 0.030 g, 27 Kunkumam (Crocus sativus) 0.017 g