TRiphaladi Tailam | A product of Arya Vaidya Sala Kottakkal

Composition/Ingredients: 01.Tailam/KeraTailam (Sesamum indicum)/ Cocos nucifera 10.000 ml, 02. Pathya-Haritaki (Terminalia chebula) 1.111 g, 03.Amalaki-Amla (Phyllanthus emblica) 1.111 g, 04 Vibhitaki-Baheda (Terminalia bellirica) 1.111 g, 05 Amritavalli Tinospora cordifolia 1.111 g, 06 Ketaki (Pandanus odoratissimus) 1.111 g, 07 Asana (Pterocarpus marsupium) 1.111 g, 08 Bala (Sida cordifolia) 1.111 g, 09 Eranda (Ricinus communis) 1.111 g, 10 Indravalli (Cardiospermum halicacabum) 1.111 g, 11 Tekaraja (Eclipta prostrata) 10.000 ml, 308 12 Hatha (Phyllathus emblica) 10.000 ml, 13 Kushtha-Kutha (Saussurea costus) 0.02.6 g, 14 Yashtimadhu (glycyrrhiza glabra) 0.02.6 g, 15 Padmaka (Prunus cerasoides) 0.02.6 g, 16 Usira (Vetiveria zizanioides) 0.02.6 g, 17 Chandana (Santalum album) 0.02.6 g, 18 Musta-nagarmotha (Cyperus rotundus) 0.02.6 g, 19 Ela-Elaichi (Elettaria cardamomum) 0.02.6 g, 20 Patra-Tejpatra (Cinnamomum tamala) 0.02.6 g, 21 Mamsi (Nardostachys grandiflora) 0.02.6 g, 22 Hayagandha (Withania somnifera) 0.02.6 g, 23 Bala (Sida cordifolia) 0.02.6 g, 24 Amrita-Giloy (Tinospora cordifolia) 0.02.6 g, 25.Sariba (Hemidesmus indicus) 0.02.6 g, 26 Amarakastha (Cedrus deodara) 0.02.6 g, 27 Lavanga (Cinnamomum verum) 0.02.6 g, 28 Nata (Valeriana jatamansi) 0.02.6 g, 29 Coraka (Kaempferia galanga) 0.02.6 g, 30 Ulpala (Monochoria vaginalis) 0.02.6 g, 31 Pankajam (Nelumbo nucifera) 0.02.6 g, 32 Nilotpala (Nymphaea nouchali) 0.02.6 g, 33 Anjana (Antimony) 0.02.6 g, 34 Nili (Indigofera tinctorea) 0.02.6 g, 35 Ksiram (Milk) 20.000 ml