Prabhanjanavimardanam Kuzhambu

Composition/Ingredients: 01.Tailam (Sesamum indicum) 7.333 ml, 02. Ghritam (ghee) 1.333 ml, 03.Nimbataila (Azadirachta indica) 0.667 ml, 04 Sarasapataila Brassica juncea 0.667 ml, 05 Bala (Sida cordifolia) 0.667 g, 06 Varuna (Crataeva magna) 0.667 g, 07 Arka (Calotropis gigantea) 0.667 g, 08 Karanja (Pongamia pinnata) 0.667 g, 09 Eranda (Ricinus communis) 0.667 g, 10 Koranda (Barleria strigosa) 0.667 g, 11 Vajigandha (Withania somnifera) 0.667 g, 12 Prasarini (Merremia tridentata) 0.667 g, 13 Kasmari (gmelina arborea) 0.667 g, 14 Vilva (Aegle marmelos) 0.667 g, 15 Patala (Stereospermum colais) 0.667 g, 16 Syonaka (Oroxylum indicum) 0.667 g, 17 Agnimandha (Premna corymbosa) 0.667 g, 18 Dadhi (Curd) 10.000 ml, 19 Kanchika (Sour gruel) 10.000 ml, 20 Kshira (Milk) 20.000 ml, 21 Tagara (Valeriana jatamansi) 0.039 g, 22 Ela-Elaichi (Elettaria cardamomum) 0.039 g, 23 Sunthi (Zingiber officinale) 0.039 g, 24 Amarakashtha (Cedrus deodara) 0.039 g, 25.Kustha (Saussurea costus) 0.039 g, 26 Sindhuttha (Rock salt) 0.039 g, 27 Rasna (Alpinia galanga) 0.039 g, 28 Kalanusarika (Trigonella foenum-graecum) 0.039 g, 29 Vacha (Acorus calamus) 0.039 g, 30 Chitraka (Plumbago zeylanica) 0.039 g, 31 Sarshapa (Brassica juncea) 0.039 g, 303.32 Choraka (Kaempferia galanga) 0.039 g, 33 Satahva (Anethum graveolens) 0.039 g, 34 Mamsi (Nardostachys grandiflora) 0.039 g, 35 Sarala (Pinus roxburghii) 0.039 g, 36 Katurohini (Neopicrohiza scrophulariiflora) 0.039 g