Paranthyadi Kera Tailam

Composition/Ingredients: 01.Parantimula (Ixora coccinea) 0.625.g, 02. Vairimula (Salacia reticulata) 0.625.g, 03.Attitol (Ficus racemosa) 0.625.g, 04 Ethitol (Ficus microcarpa) 0.625.g, 05 Arayaltol (Ficus religiosa) 0.625.g, 06 Peraltol (Ficus benghalensis) 0.625.g, 07 Cherunaranga (Citrus limon) 10.000 g, 08 Pichakattila (Jasminum grandiflorum) 10.000 g, 09 Durvarasam (Cynodon dactylon) 5.000 g, 10 Sphotika (Mussaenda frondosa) 2.500 g, 11 Brahmi (Bacopa monnieri) 2.500 g, 12 Pullanikkaya (Calycopteris floribunda) 2.500 g, 13 Parpata (Oldenlandia corymbosa) 2.500 g, 14 Kimsukachada (Erythrina variegata) 2.500 g, 15 Sindhusnayi (Achyranthes aspera) 2.500 g, 16 Pachamanjal (Curcuma longa) 2.500 g, 17 Pechurapatram (Lagenaria siceraria) 2.500 g, 18 JirnaKeratailam (Cocos nucifera) (Old) 10.000 ml, 19 Asvagandha (Withania somnifera) 0.013 g, 20 Vacha (Acorus calamus) 0.013 g, 21 Patha (Cyclea peltata) 0.013 g, 22 Haridra (Curcuma longa) 0.013 g, 23 Chandana (Santalum album) 0.013 g, 24 Vishavega Aristolochia indica 0.013 g, 25.Pathya-Haritaki (Terminalia chebula) 0.013 g, 26 Amalaki-Amla (Phyllanthus emblica) 0.013 g, 301.27 Vibhitaki-Baheda (Terminalia bellirica) 0.013 g, 28 Syama (Operculina turpethum) 0.013 g, 29 Madhukam-yashtimadhu-licorice-jesthimadhu (glycyrrhiza glabra) 0.013 g, 30 Nagara (Zingiber officinale) 0.013 g, 31 Maricha (Piper nigrum) 0.013 g, 32 Pippali (Piper longum) 0.013 g, 33 Attitol (Ficus racemosa) 0.013 g, 34 Ethitol (Ficus microcarpa) 0.013 g, 35 Arayaltol (Ficus religiosa) 0.013 g, 36 Peraltol (Ficus benghalensis) 0.013 g, 37 Pullanikkaya (Calycopteris floribunda) 0.013 g, 38 Vettila (Piper betle) 0.013 g, 39 Akshabija (Terminalia bellirica) 0.013 g, 40 Karpura (Cinnamomum camphora) 0.125.mg 42 Turisu (Blue vitriol) 0.125.mg