Maharajaprasarani Tailam

Composition/Ingredients: 01.Tailam (Sesamum indicum) 10.000 ml, 02. Prasarani (Merremia tridentata) 5.469 g, 03.Pitasahacara (Barleria strigosa) 3.646 g, 04 Asvagandha (Withania somnifera) 1.823 g, 05 Eranda (Ricinus communis) 1.823 g, 06 Bala (Sida cordifolia) 1.823 g, 07 Vari-shatavari_shatmula (Asparagus racemosus) 1.823 g, 08 Rasna (Alpinia galanga) 1.823 g, 09 Punarnava (Boerhavia diffusa) 1.823 g, 10 Ketaki (Pandanus odoratissimus) 1.823 g, 288 11 Vilva (Aegle marmelos) 1.823 g, 12 Kasmari (gmelina arborea) 1.823 g, 13 Patala (Stereospermum colais) 1.823 g, 14 Syonaka (Oroxylum indicum) 1.823 g, 15 Agnimandha (Premna corymbosa) 1.823 g, 16 Salaparni (Pseudarthria viscida) 1.823 g, 17 Prisniparni (Desmodium gangeticum) 1.823 g, 18 Brihati - Badi kateri-Jangli Bhata (Solanum anguivi) 1.823 g, 19 Nidigdhika (Solanum virginianum) 1.823 g, 20 gokshura (Tribulus terrestris) 1.823 g, 21 Paribhadra (Erythrina variegata) 1.823 g, 22 Kilima (Cedrus deodara) 0.912 g, 23 Sirisha (Albizia lebbeck) 0.912 g, 24 Laksha (Laccifer lacca) 0.456 g, 25.Lodhra (Symplocos cochinchinensis var. laurina) 0.456 g, 26 Bhallataka (Semecarpus anacardium) 0.109 g, 27 Kana (Piper longum) 0.109 g, 28 Nagara (Zingiber officinale) 0.109 g, 29 Maricha (Piper nigrum) 0.109 g, 30 Pathya (Terminalia chebula) 0.036 g, 31 Aksha (Terminalia bellirica) 0.036 g, 32 Dhatri (Phyllanthus emblica) 0.036 g, 33 Sarala (Pinus roxburghii) 0.036 g, 34 Satahva (Anethum graveolens) 0.036 g, 35 Karkati galls on Pistacia (chinensis subsp. integerrima) 0.036 g, 36 Chorapushpi (Costus speciosus) 0.036 g, 37 Musta-nagarmotha (Cyperus rotundus) 0.036 g, 38 Bhadramusta (Cyperus esculentus) 0.036 g, 39 Padma (Nelumbo nucifera) 0.036 g, 40 Utpala Monochoria vaginalis 0.036 g, 41 Pippalimula (Piper longum) (wild var.) 0.036 g, 42 Manjishtha (Rubia cordifolia) 0.036 g, 43 Asvagandha (Withania somnifera) 0.036 g, 44 Punarnava (Boerhavia diffusa) 0.036 g, 45 Kashmari (gmelina arborea) 0.036 g, 46 Vilva (Aegle marmelos) 0.036 g, 47 Patala (Stereospermum tetragonum) 0.036 g, 48 Syonaka (Oroxylum indicum) 0.036 g, 289 49 Agnimandha (Premna corymbosa) 0.036 g, 52 Prisniparni (Desmodium gangeticum) 0.036 g, 51 Salaparni (Pseudarthria viscida) 0.036 g, 52 Brihati - Badi kateri-Jangli Bhata (Solanum anguivi) 0.036 g, 53 Nidigdhika (Solanum virginianum) 0.036 g, 54 gokshura (Tribulus terrestris) 0.036 g, 55 Cakramarda (Cassia tora) 0.036 g, 56 Trinagandha (Cymbopogon martinii) 0.036 g, 57 Haridra (Curcuma longa) 0.036 g, 58 Jivanthi (Leptadenia reticulata) 0.036 g, 59 Dvikakoli (Withania somnifera) (sub.) 0.072 g, 60 Mudgaparni (Dysolobium pilosum) 0.036 g, 61 Mashaparni (Vigna radiata var. sublobata) 0.036 g, 62 Dvijivaka (Pueraria tuberosa (sub.)) 0.072 g, 63 Madhuka (glycyrrhiza glabra) 0.036 g, 64 Tvakpatri (Cinnamomum verum) 0.693 g, 65 Patraka (Mesua ferrea) 0.693 g, 66 Usira (Vetiveria zizanioides) 0.693 g, 67 Mustaka-Nagarmotha (cyperus rotundus) 0.693 g, 68 Sarala (Pinus roxburghii) 0.693 g, 69 Kushta (Saussurea costus) 0.693 g, 70 Chandana (Santalum album) 0.911 g, 71 Devapushpi (Syzygium aromaticum) 0.055 g, 72 Bola (Commiphora myrrha) 0.055 g, 73 Patra (Cinnamomum verum) 0.055 g, 74 Sailaja (Asphaltum) 0.055 g, 75 Priyangu (Callicarpa macrophylla) 0.055 g, 76 Usira (Vetiveria zizanioides) 0.055 g, 77 Madhuri (Anethum graveolens) 0.055 g, 78 Daru (Cedrus deodara) 0.055 g, 79 Bala (Sida cordifolia) 0.055 g, 80 Chala (Boswellia serrata) 0.055 g, 81 Srivasa (Pinus roxburghii) 0.055 g, 82 Nalika (Cymbopogon martinii) 0.110 g, 83 Sukshmaila (Elettaria cardamomum) 0.055 g, 84 Kunturu (Boswellia serrata) 0.055 g, 85 Nakhitraya (Helix aspera) 0.055 g, 86 Tvakpatri (Cinnamomum verum) 0.055 g, 87 Pamara (Tinospora cordifolia) 0.055 g, 88 Puti (Sterculia foetida) 0.055 g, 290 89 Champaka (Magnolia champaca) 0.055 g, 90 Damana (Artemisia nilagirica) 0.055 g, 91 Renuka (Piper cubeba) 0.055 g, 92 Sprikka (Schizachyrum exile) 0.055 g, 93 Maruva (Ocimum kilimandscharicum) 0.055 g, 94 Musta-nagarmotha (Cyperus rotundus) 0.055 g, 95 Kesara (Mesua ferrea) 0.055 g, 96 Tvak (Cinnamomum verum) 0.055 g, 97 Bhadrasriya (Santalum album) 0.055 g, 98 Latakasturi (Curcuma longa) 0.055 g, 99 Lavanga (Syzygium aromaticum) 0.055 g, 100 Kankola (Illicium verum) 0.055 g, 101.Jatikosa (Myristica fragrans) (Mace) 0.055 g, 102. Jatiphala-Jaiphal (Myristica fragrans) (Nutmeg) 0.055 g, 103.Ela-Elaichi (Elettaria cardamomum) 0.055 g, 104 Lavangavalka (Cinnamomum verum) 0.055 g, 105 Kanchikam (Sour gruel) 10.000 ml, 106 Kshira (Cow’s milk) 6.250 ml, 107 Dadhi (Curd) 6.250 ml, 108 Mastu Whey 2.250 ml, 109 Ikshurasa (Saccharum officinarum) 5.000 ml, 110 Chagamamsa (goat’s meat) 5.469 g, 111 Manjishta (Rubia cordifolia) 0.547 g, 112 Kunkuma (Crocus sativus) 0.013 g, 113 Karpura (Cinnamomum camphora) 0.013 g