Mahakukkutamamsa Tailam

Composition/Ingredients: 01.Tailam (Sesamum indicum) 10.000 ml, 02. Kasmari (gmelina arborea) 1.560 g, 03.Vilva (Aegle marmelos) 1.560 g, 285 04 Patala (Stereospermum colais) 1.560 g, 05 Syonaka (Oroxylum indicum) 1.560 g, 06 Agnimandha (Premna corymbosa) 1.560 g, 07 Salaparni (Desmodium gangeticum) 1.560 g, 08 Prisniparni (Pseudarthria viscida) 1.560 g, 09 Brihati - Badi kateri-Jangli Bhata (Solanum anguivi) 1.560 g, 10 Nidigdhika (Solanum virginianum) 1.560 g, 11 gokshura (Tribulus terrestris) 1.560 g, 12 Balamula (Sida cordifolia) 7.813 g, 13 Ketaki (Pandanus odoratissimus) 7.813 g, 14 Jhindika (Barleria strigosa) 7.813 g, 15 Masha (Vigna mungo) 10.000 g, 16 Dakshamamsa (Chicken meat) 9.375 g, 17 Paya (Milk) 40.000 ml, 18 Dvikakoli (Withania somnifera) (sub.) 0.040 g, 19 Dvimeda (Asparagus racemosus) (sub.) 0.040 g, 20 DviRiddhi (Curculigo orchioides (sub.)) 0.040 g, 21 Mudgaparni (Dysolobium pilosum) 0.02.0 g, 22 Mashaparni (Vigna radiata var. sublobata) 0.02.0 g, 23 Manjishta (Rubia cordifolia) 0.02.0 g, 24 Chavya (Piper mullesua) 0.02.0 g, 25.Katphala (gmelina arborea) 0.02.0 g, 26 Sunthi (Zingiber officinale) 0.02.0 g, 27 Marich (Piper nigrum) 0.02.0 g, 28 Pipali (Piper longum) 0.02.0 g, 29 Rasna (Alpinia galanga) 0.02.0 g, 30 Kanamula (Piper longum (wild var.)) 0.02.0 g, 31 Madhuka (glycyrrhiza glabra) 0.02.0 g, 32 Pushkara (Inula racemosa) 0.02.0 g, 33 Masha (Vigna mungo) 0.02.0 g, 34 Atmagupta (Mucuna pruriens) 0.02.0 g, 35 Eranda (Ricinus communis) 0.02.0 g, 36 Satahva (Anethum graveolens) 0.02.0 g, 37 Saindhava (Rock salt) 0.02.0 g, 38 Vidalavana (Sal ammoniac) 0.02.0 g, 39 Souvarchala (Black salt) 0.02.0 g, 40 Krishna (Scindapsus officinalis) 0.02.0 g, 41 Asvagandha (Withania somnifera) 0.02.0 g, 42 Amrita-Giloy (Tinospora cordifolia) 0.02.0 g, 43 Yavani (Cuminum cyminum) 0.02.0 g, 286 44 Indrayava (Holarrhena pubescens) 0.02.0 g, 45 Sathi (Kaempferia galanga) 0.02.0 g, 46 Nagara (Zingiber officinale) 0.02.0 g, 47 Magadhi (Elettaria cardamomum) 0.02.0 g, 48 Mustha (Cyperus rotundus) 0.02.0 g, 49 Varshabhu (Boerhavia diffusa) 0.02.0 g, 50 Haridra (Curcuma longa) 0.02.0 g, 51 Daruharidra (Berberis aristata) 0.02.0 g, 52 SataVari-shatavari_shatmula (Asparagus racemosus) 0.02.0 g, 53 Brihati - Badi kateri-Jangli Bhata (Solanum anguivi) 0.02.0 g, 54 Nidigdhika (Solanum virginianum) 0.02.0 g