Mahabala Tailam

Composition/Ingredients: 01.Taila (Sesamum indicum) 10.000 ml, 02. Balamula (Sida cordifolia) 20.000 g, 03.Kasmari (gmelina arborea) 2.000 g, 04 Vilva (Aegle marmelos) 2.000 g, 05 Patala (Stereospermum colais) 2.000 g, 06 Syonaka (Oroxylum indicum) 2.000 g, 07 Agnimantha (Premna corymbosa) 2.000 g, 08 Salaparni (Pseudarthria viscida) 2.000 g, 09 Prisniparni (Desmodium gangeticum) 2.000 g, 10 Brihati - Badi kateri-Jangli Bhata (Solanum anguivi) 2.000 g, 284 11 Nididgdhika (Solanum virginianum) 2.000 g, 12 Swadamstra (Tribulus terrestris) 2.000 g, 13 Yava (Hordeum vulgare) 6.667 g, 14 Kola (Ziziphus mauritiana) 6.667 g, 15 Kulatha (Macrotyloma uniflorum) 6.667 g, 16 Paya (Milk) 80.000 ml, 17 Jivanti (Leptadenia reticulata) 0.02.8 g, 18 Kakolidvaya Withania somnifera (sub.) 0.056 g, 19 Dvimeda (Asparagus racemosus) (sub.) 0.056 g, 20 Mashaparni (Vigna radiata var. sublobata) 0.02.8 g, 21 Mudgaparni (Dysolobium pilosum) 0.02.8 g, 22 Dvijivaka (Pueraria tuberosa (sub.)) 0.056 g, 23 Madhuyashti (glycyrrhiza glabra) 0.02.8 g, 24 Saindhava (Rock salt) 0.02.8 g, 25.Sarjarasa (Shorea robusta) 0.02.8 g, 26 Sarala (Pinus roxburghii) 0.02.8 g, 27 DevaDaru (Cedrus deodara) 0.02.8 g, 28 Manjishta (Rubia cordifolia) 0.02.8 g, 29 Chandana (Santalum album) 0.02.8 g, 30 Ela (Elettaria caradamomum) 0.02.8 g, 31 Kalanusari (Trigonella foenum-graceum) 0.02.8 g, 32 Saileya (Parmelia perlata) 0.02.8 g, 33 Patra-Tejpatra (Cinnamomum tamala) 0.02.8 g, 34 Tagara (Valeriana jatamansi) 0.02.8 g, 35 Sariba (Hemidesmus indicus) 0.02.8 g, 36 SathaVari-shatavari_shatmula (Asparagus racemosus) 0.02.8 g, 37 Asvagandha (Withania somnifera) 0.02.8 g, 38 Satahpushpa (Anethum graveolens) 0.02.8 g, 39 Punarnava (Boerhavia diffusa) 0.02.8 g