Dhanvantaram Tailam

Composition/Ingredients: 01.Tailam (Sesamum indicum) 10.000 ml,/ 5.714 ml, 02. Erandatailam Ricinuis communis 1.429 ml, 03.Ghritam (ghee) 2.857 ml, 02. Bala (Sida cordifolia) 15.000 g, 03.Yava (Hordeum vulgare) 0.200 g, 04 Kola (Ziziphus mauritiana) 0.200 g, 05 Kulattha (Macrotyloma uniflorum) 0.200 g, 06 Vilva g,melina arborea 0.200 g, 07 Kasmari Aegle marmelos 0.200 g, 08 Patala (Stereospermum tetragonum) 0.200 g, 09 Syonaka (Oroxylum indicum) 0.200 g, 10 Agnimandha (Premna corymbosa) 0.200 g, 11 Salaparni Desmodium g,angeticum 0.200 g, 12 Prisniparni Pseudarthria viscida 0.200 g, 13 Brihati - Badi kateri-Jangli Bhata (Solanum anguivi) 0.200 g, 14 Nidigdhika (Solanum virginianum) 0.200 g, 15 gokshura (Tribulus terrestris) 0.200 g, 16 Paya (Milk) 60.000 ml, 17 Dvimeda (Asparagus racemosus) (sub.) 0.052 g, 18 Daru (Cedrus deodara) 0.02.6 g, 19 Manjishta (Rubia cordifolia) 0.02.6 g, 20 Dvikakoli (Withania somnifera) (sub.) 0.052 g, 21 Chandana (Santalum album) 0.02.6 g, 22 Sariba (Hemidesmus indicus) 0.02.6 g, 23 Kustha (Saussurea costus) 0.02.6 g, 24 Tagara (Valeriana jatamansi) 0.02.6 g, 265 25.Dvijivaka (Pueraria tuberosa (sub.)) 0.052 g, 26 Saindhava (Rock salt) 0.02.6 g, 27 Kalanusari (Trigonella foenum-graceum) 0.02.6 g, 28 Saileya (Parmelia perlata) 0.02.6 g, 29 Vacha (Acorus calamus) 0.02.6 g, 30 Punarnava (Boerhavia diffusa) 0.02.6 g, 31 Asvagandha (Withania somnifera) 0.02.6 g, 32 Vari-shatavari_shatmula (Asparagus racemosus) 0.02.6 g, 33 Kshirasukla (Ipomoea mauritiana) 0.02.6 g, 34 Yasti (glycyrrhiza glabra) 0.02.6 g, 35 Pathya-Haritaki (Terminalia chebula) 0.02.6 g, 36 Amalaki-Amla (Phyllanthus emblica) 0.02.6 g, 37 Vibhitaki-Baheda (Terminalia bellirica) 0.02.6 g, 38 Rasa (Commiphora myrrha) 0.02.6 g, 39 Satahva (Anethum graveolens) 0.02.6 g, 40 Mashaparni (Vigna radiata var. sublobata) 0.02.6 g, 41 Mudgaparni (Dysolobium pilosum) 0.02.6 g, 42 Ela-Elaichi (Elettaria cardamomum) 0.02.6 g, 43 Tvak (Cinnamomum verum) 0.02.6 g, 44 Patra-Tejpatra (Cinnamomum tamala) 0.02.6 g