Vidaryadi Leham

Composition/Ingredients: 01.Guda(Saccharum officinarum) 2.632 g, 02. Madhu-Makshika-Shudra (Honey) 1.684 ml, 03.g,hrtam GHEE 3.368 ml, 04 Vidari (Pueraria tuberosa) 0.211 g, 05 Panchangula (Ricinus communis) 0.211 g, 06 Vrischikali (Heliotropium indicum) 0.211 g, 07 Vrischiva (Boerhavia diffusa) 0.211 g, 08 Devahwa (Cedrus deodara) 0.211 g, 09 Mudgaparni (Dysolobium pilosum) 0.211 g, 10 Mashaparni (Vigna radiata var. sublobata) 0.211 g, 11 Kandukari (Mucuna pruriens) 0.211 g, 12 Abhiru (Asparagus racemosus) 0.211 g, 13 Vira (Coccinia grandis) 0.211 g, 14 Jivanti (Leptadenia reticulata) 0.211 g, 235 15 Dvijivaka (Pueraria tuberosa (sub.)) 0.422 g, 16 Brihati - Badi kateri-Jangli Bhata (Solanum anguivi) 0.211 g, 17 Nidigdhika (Solanum virginianum) 0.211 g, 18 Prisniparni (Desmodium gangeticum) 0.211 g, 19 Salaparni (Pseudarthria viscida) 0.211 g, 20 gokshura (Tribulus terrestris) 0.211 g, 21 gopasuta (Hemidesmus indicus) 0.211 g, 22 Tripadi (Desmodium triflorum) 0.211 g, 23 Mudga (Vigna radiata) 0.211 g, 24 Masha (Vigna mungo) 0.211 g, 25.Musali (Curculigo orchioides) 0.421 g, 26 Ela-Elaichi (Elettaria cardamomum) 0.126 g, 27 gokshura (Tribulus terrestris) 0.126 g, 28 Viswa (Zingiber officinale) 0.126 g, 29 Mulaka Smilax china 0.126 g, 30 Tavakshiri Maranta arundianacea 0.126 g, 31 Kana (Piper longum) 0.126 g