Vasishtha Rasayanam

Composition/Ingredients: 01.Guda(Saccharum officinarum) 2.593 g, 02. Ajya GHEE 0.889 ml, 03.Taila (Sesamum indicum) 0.889 ml, 04 Kshudra-Makshika-Shahad (Honey) 1.778 ml, 05 Pathya (Terminalia chebula) 2.370 g, 06 Dhatri (Phyllanthus emblica) 0.889 g, 07 Yava (Hordeum vulgare) 3.319 g, 08 Vilwa (Aegle marmelos) 0.02.6 g, 09 Kasmari (gmelina arborea) 0.02.6 g, 10 Patala (Stereospermum colais) 0.02.6 g, 11 Syonaka (Oroxylum indicum) 0.02.6 g, 12 Agnimandha (Premna corymbosa) 0.02.6 g, 13 Salaparni (Pseudarthria viscida) 0.02.6 g, 14 Prisniparni (Desmodium gangeticum) 0.02.6 g, 15 Brihati - Badi kateri-Jangli Bhata (Solanum anguivi) 0.02.6 g, 16 Nidigdhika (Solanum virginianum) 0.02.6 g, 17 gokshura (Tribulus terrestris) 0.02.6 g, 18 Bala (Sida cordifolia) 0.02.6 g, 19 Murva (Chonemorpha fragrans) 0.02.6 g, 20 Haridra (Curcuma longa) 0.02.6 g, 21 Daruharidra (Berberis aristata) 0.02.6 g, 22 Pippali (Piper longum) 0.02.6 g, 23 Pippalimula (Piper longum) (wild var.) 0.02.6 g, 24 Patha (Cyclea peltata) 0.02.6 g, 25.Aswagandha अश्वगंधा (Withania somnifera) 0.02.6 g, 26 Apamarga Achyranthes aspera 0.02.6 g, 27 Swaguptha Mucuna pruriens 0.02.6 g, 28 Ativisha (Aconitum heterophyllum) 0.02.6 g, 29 Amrita-Giloy (Tinospora cordifolia) 0.02.6 g, 30 BalaVilwa (Aegle marmelos) 0.02.6 g, 31 Trivrit (Operculina turpethum)) 0.02.6 g, 32 Danti (Baliospermum montanum)) 0.02.6 g, 33 Chitraka (Plumbago zeylanica) 0.02.6 g, 34 Payasya (Leptadenia reticulata) 0.02.6 g, 35 Kutaja (Holarrhena pubescens) 0.02.6 g, 36 Himsra Nardostachys jatamansi 0.02.6 g, 234 37 Bijakapushpa Pterocarpus marsupium 0.02.6 g, 38 Bijakasara Pterocarpus marsupium 0.02.6 g, 39 Bola (Commiphora myrrha) 0.02.6 g, 40 Sthavira Parmelia perlata 0.02.6 g, 41 Bhallataka (Semecarpus anacardium) 0.02.6 g, 42 Vikankata Flacourtia jangomas 0.02.6 g, 43 SataVari-shatavari_shatmula (Asparagus racemosus) 0.02.6 g, 44 Putikaranja Holoptelea integrefolia 0.02.6 g, 45 Samyaka (Cassia fistula) 0.02.6 g, 46 Chandralekha Cullen corylifolium 0.02.6 g, 47 Sahachara (Barleria strigosa) 0.02.6 g, 48 Sowbhanjana Moringa pterigosperma 0.02.6 g, 49 Nimbatwak Azadirachta indica 0.02.6 g, 50 Ikshura (Hygrophila schulli) 0.02.6 g, 51 Pippali (Piper longum) 0.104 g, 52 Ela (Elletaria cardamomum) 0.02.6 g, 53 Twak-Dalchini (Cinnamomum verum) 0.02.6 g, 54 Patra-Tejpatra (Cinnamomum tamala) 0.02.6 g