Varavisaladi Kashayam

Composition/Ingredients: 01.Pathya-Pathya-Haritaki (Terminalia chebula) 0.660 g, 201.02. Amalaki-Amla (Phyllanthus emblica) 0.660 g, 03.Vibhitaki-Baheda (Terminalia bellirica) 0.660 g, 04 Visala (Citrullus colocynthis) 0.660 g, 05 Bhadraila (Amomum subulatum) 0.660 g, 06 DevaDaru (Cedrus deodara) 0.660 g, 07 Elavaluka (Prunus avium) 0.660 g, 08 Sariba (Hemidesmus indicus) 0.660 g, 09 Utpalasariba (Ichnocarpus frutescens) 0.660 g, 10 Haridra (Curcuma longa) 0.660 g, 11 Daruharidra (Berbaris aristata) 0.660 g, 12 Prisniparni (Desmodium gangeticum) 0.660 g, 13 Salaparni (Pseudarthria viscida) 0.660 g, 14 Phalini (Callicarpa macrophylla) 0.660 g, 15 Nata (Valeriana jatamansi) 0.660 g, 16 Brihati - Badi kateri-Jangli Bhata (Solanum anguivi) 0.660 g, 17 Kushtha-Kutha (Saussurea costus) 0.660 g, 18 Manjishtha (Rubia cordifolia) 0.660 g, 19 Nagakesara (Mesua ferrea) 0.660 g, 20 Dadima (Punica granatum) 0.660 g, 21 Vella (Embalia ribes) 0.660 g, 22 Talisapatra (Abies spectabilis) 0.660 g, 23 Ela-Elaichi (Elettaria cardamomum) 0.660 g, 24 Malatimukulam (Jasminum grandiflorum) 0.660 g, 25.Utpala (Kaempferia rotunda) 0.660 g, 26 Danti (Baliospermum montanum)) 0.660 g, 27 Padmaka (Prunus cerasoides) 0.660 g, 28 Hima (Santalum album) 0.660 g