Valiya Marma Gulika

Composition/Ingredients: 01.Vidari (Pueraria tuberosa) 0.052g 02. Jivanti (Leptadenia reticulata) 0.052g 03.Vari-shatavari_shatmula (Asparagus racemosus) 0.052g 04 Musta-nagarmotha (Cyperus rotundus) 0.052g 05 Bhadramusta (Cyperus esculentus) 0.052g 06 Sukakhykanda (Solena amplexicaulis) 0.052g 07 Tuka (Maranta arundinacea) 0.052g 08 Varahi (Curculigo orchioides) 0.052g 09 Dhatri (Phyllanthus emblica) 0.052g 10 guluchi (Tinospora cordifolia) 0.052g 11 Sariba (Hemidesmus indicus) 0.052g 12 Yashti (glycyrrhiza glabra) 0.052g 13 Chandana (Santalum album) 0.052g 14 Raktachandana (Pterocarpus santalinus) 0.052g 15 Saileya (Parmelia perlata) 0.004 g, 16 Vedhi (Ferula assa-foetida) 0.004 g, 17 Indrmada (Silicate of magnesia) 0.004 g, 18 Turushka (Boswellia serrata) 0.004 g, 19 Kharabola (Aloe vera) 0.004 g, 20 garudahvaya (Selaginella tamariscina) 0.004 g, 21 Nyagrodhankura (Ficus benghalensis) 0.209 g, 22 Udumbarankura (Ficus glomorata) 0.209 g, 23 Aswathankura (Ficus religiosa) 0.209 g, 24 Plakshankura (Ficus microcarpa) 0.209 g, 25.gokshura (Tribulus terrestris) 0.02.6 g, 26 Lonika (Portulaca oleracea) 0.02.6 g, 27 Matsyakshi (Alteranthera sessilis) 0.02.6 g, 28 Bhadrika (Aerva lanata) 0.02.6 g, 29 Durva (Cynodon dactylon) 0.02.6 g, 30 Tagara (Valeriana jatamansi) 0.02.6 g, 31 Toya (Plectranthus vettiveroides) 0.02.6 g, 32 Usira (Vetiveria zizanioides) 0.02.6 g, 33 Mridukunchika (Physalis minima) 0.02.6 g, 34 Kataka (Strychnos potatorum) 0.02.6 g, 35 Upalabheda (Rotula aquatica) 0.02.6 g, 36 Sarini (Merremia tridentata) 0.02.6 g, 163 37 Munja (Saccharum arundinaceum) 0.02.6 g, 38 Kasa (Saccharum spontaneum) 0.02.6 g, 39 Darbha (Desmostachya bipinnata) 0.02.6 g, 40 Iksu (Saccharum officinarum) 0.02.6 g, 41 Nivara (Hygroryza aristata) 0.02.6 g, 42 Nyagrodha (Ficus benghalensis) 0.02.6 g, 43 Udumbara (Ficus glomorata) 0.02.6 g, 44 Aswatha (Ficus religiosa) 0.02.6 g, 45 Plaksha (Ficus microcarpa) 0.02.6 g, 46 Kapitana (Ficus arnottiana) 0.02.6 g, 47 Lodhra (Symplocos cochinchinensis var. laurina) 0.02.6 g, 48 Murva (Chonemorpha fragrans) 0.02.6 g, 49 Darvi -daru haridra (Berberis aristata) 0.02.6 g, 50 Vairimula (Salacia reticulata) 0.02.6 g, 51 Mudga (Vigna mungo) 0.209 g, 52 Masha (Vigna radiata) 0.209 g,