Hingvadi Gulika

Composition/Ingredients: 01.Hingu (Ferula assa-foetida) 0.043 g, 02. Vacha (Acorus calamus) 0.043 g, 03.Vijaya (Terminalia chebula) 0.043 g, 04 Pasugandha (Cleome viscosa) 0.043 g, 05 Dadima (Punica granatum) 0.043 g, 06 Dipyaka Trachyspermum roxburghianum 0.043 g, 07 Dhanyaka Cuminum cyminum 0.043 g, 08 Patha (Cyclea peltata) 0.043 g, 09 Pushkaramula (Inula racemosa) 0.043 g, 10 Sathi (Hedychium spicatum) 0.043 g, 11 Hapusha Juniperus communis 0.043 g, 12 Agni (Plumbago zeylanica) 0.043 g, 13 Yavakshara (Carbonate of Potash) 0.043 g, 14 Swarjikashara Crude sodium bicarbonate 0.043 g, 15 Saindhava (Rock salt) 0.043 g, 16 Samudra (Sea salt) 0.043 g, 17 Sunthi (Zingiber officinale) 0.043 g, 18 Maricha (Piper nigrum) 0.043 g, 19 Pippali (Piper longum) 0.043 g, 20 Ajaji (Cuminum cyminum) 0.043 g, 21 Chavya (Piper mullesua) 0.043 g, 22 Tintrinika (Tamarindus indica) 0.043 g, 23 Vetasamla (garcinia pedunculata) 0.043 g, Indications: Carminative, digestive, abdominal colic, anorexia. Presentation : 100 nos. 146 17. HRIDAYARNAVARASAM (BR, Adhyayam 33) Each tablet is prepared out of01.Thamra Copper 32 mg, 02. Suta (Mercury) 32 mg, 03.gandhaka (Sulphur) 32 mg, 04 Pathya-Haritaki (Terminalia chebula) 24 mg, 05 Amalaki-Amla (Phyllanthus emblica) 24 mg, 06 Vibhitaki-Baheda (Terminalia bellirica) 24 mg, 07 Kakamachi Solanum nigrum 72 mg