Dhanvantaram gulika

Composition/Ingredients: 01.Ela-Elaichi (Elettaria cardamomum) 0.002. g, 02. Viswa (Zingiber officinale) 0.002. g, 03.Abhaya (Terminalia chebula) 0.002. g, 04 Ajaji Trachyspermum roxburghianum 0.002. g, 05 Brihati - Badi kateri-Jangli Bhata Solanum virginianum 0.002. g, 06 Jirakam Cuminum cyminum 0.002. g, 07 Jeenoshanam Piper cubeba 0.002. g, 08 Bhunimba Swertia chirata 0.002. g, 09 Rudraksha (Elaeocarpus serratus) 0.002. g, 10 Suradaru (Cedrus deodara) 0.002. g, 11 Karpura (Cinnamomum camphora) 0.002. g, 12 Himambu Rosa centifolia q. s. 13 Jiraka (Cuminum cyminum) q. s. Asthma, dyspnoea, hiccup, cough and gastric discomfort. Presentation : 10 x10. 14. g,OPICHANDANADI GULIKA (PM) Each tablet is prepared out of01.gopi (Hemidesmus indicus) 0.001.g, 02. Chandana (Santalum album) 0.001.g, 03.Valaka (Plectranthus vettiveroides) 0.001.g, 04 Pathya-Haritaki (Terminalia chebula) 0.001.g, 05 Amalaki-Amla (Phyllanthus emblica) 0.001.g, 06 Vibhitaki-Baheda (Terminalia bellirica) 0.001.g, 07 Musta-nagarmotha (Cyperus rotundus) 0.001.g, 08 Ela-Elaichi (Elettaria cardamomum) 0.002. g, 09 Tvak (Cinnamomum verum) 0.001.g, 10 Patra-Tejpatra (Cinnamomum tamala) 0.001.g, 11 Nagakesara Mesuea ferrea 0.001.g, 12 Jathikosa Myristica fragrans (Mace) 0.001.g, 13 Jathiphala (Myristica fragrans) (Nutmeg) 0.001.g, 14 Lavanga (Syzygium aromaticum) 0.001.g, 15 Karpura (Cinnamomum camphora) 0.001.g, 143 16 Jinoshana (Piper cubeba) 0.001.g, 17 Draksha (Vitis vinifera) 0.001.g, 18 Anarya Swertia chirata 0.001.g, 19 Jiraka (Cuminum cyminum) 0.001.g, 20 Krishnajiraka-kala jeera (Nigella sativa) 0.001.g, 21 Madhurika (Foeniculum vulgare) 0.001.g, 22 Kaisika Quercus infectoria 0.001.g, 23 Nisa-Haldi (Curcuma longa) 0.001.g, 24 Bharangi Rotheca serrata 0.001.g, 25.g,oPasika (Myristica malabarica) 0.001.g, 26 Rasna (Alpinia galanga) 0.001.g, 27 Asali Lepidium sativum 0.001.g, 28 Usira (Vetiveria zizanoides) 0.001.g, 29 Kasmiram Crocus sativus 0.001.g, 30 Himgu Ferula assa-foetida 0.001.g, 31 Ugra (Acorus calamus) 0.001.g, 32 Lasuna (Allium sativum) 0.001.g, 33 Suradaru (Cedrus deodara) 0.001.g, 34 Madhuka (glycyrrhiza glabra) 0.001.g, 35 Simhi Solanum anguivi 0.001.g, 36 g,orochana Ox g,all 0.001.g, 37 Agragrahi (Anacyclus pyrethrum) 0.001.g, 38 Ajamoja Trachyspermum ammi 0.001.g, 39 Champaka Michelia champaca 0.001.g, 40 Rudraksha (Elaeocarpus serratus) 0.001.g, 41 Saindhava (Rock salt) 0.001.g, 42 Ela-Elaichi (Elettaria cardamomum) 0.001.g, 43 Vakuchi (Cullen corylifolium) 0.001.g, 44 Tejini Zanthoxylum alatum 0.001.g, 45 Hariyava Holarrhena pubescens 0.001.g, 46 Dhanya (Coriandrum sativum) 0.001.g, 47 Vidanga (Embelia ribes) 0.001.g, 48 Sathi (Hedychium spicatum) 0.001.g, 49 Patha (Cyclea peltata) 0.001.g, 50 Nagara (Zingiber officinale) 0.001.g, 51 Maricha (Piper nigrum) 0.001.g, 52 Pippali (Piper longum) 0.001.g, 53 Krimihara Vernonia anthelmintica 0.001.g, 54 Khanda Sugar candy 0.001.g, 55 Sita Sugar 0.001.g, Jambira Citrus lemon q. s. 57 Karpuravally Plectranthus amboinicus q. s.