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Vidaryadi Ghritam | A product of Arya Vaidya Sala Kottakkal Ayurveda
150GM
₹185.25
₹195
Inclusive of all taxes
Manufactured By: Arya Vaidya Sala, Kottakkal
Composition/Ingredients: 01.Ghritam (ghee) 11.584 ml, 02. Kshiram (Milk) 10.902. ml, 03.Vidari (Pueraria tuberosa) 0.545 g, 04 Panchamgula (Ricinus communis) 0.545 g, 05 Vrischikali (Heliotropium indicum) 0.545 g, 06 Vrischiva (Boerhavia diffusa) 0.545 g, 07 Devahvaya Cedrus deodara 0.545 g, 08 Mudgaparni (Dysolobium pilosum) 0.545 g, 09 Mashaparni (Vigna radiata var. sublobata) 0.545 g, 10 Kandukari (Mucuna pruriens) 0.545 g, 11 Abhiru (Asparagus racemosus) 0.545 g, 12 Vira (Coccinia grandis) 0.545 g, 13 Jivanti (Leptadenia reticulata) 0.545 g, 14 Dvijivaka (Pueraria tuberosa (sub.)) 1.090 g, 15 Brihati - Badi kateri-Jangli Bhata (Solanum anguivi) 0.545 g, 16 Nidigdhika (Solanum virginianum) 0.545 g, 17 Prisniparni (Desmodium gangeticum) 0.545 g, 18 Salaparni (Pseudarthria viscida) 0.545 g, 19 gokshura (Tribulus terrestris) 0.545 g, 20 gopasuta (Hemidesmus indicus) 0.545 g, 21 Tripadi (Desmodium triflorum) 0.545 g, 22 Vidari (Pueraria tuberosa) 0.045 g, 23 Panchamgula (Ricinus communis) 0.045 g, 24 Vrischikali (Heliotropium indicum) 0.045 g, 25.Vrischiva (Boerhavia diffusa) 0.045 g, 26 Devahvaya Cedrus deodara 0.045 g, 132 27 Mudgaparni (Dysolobium pilosum) 0.045 g, 28 Mashaparni (Vigna radiata var. sublobata) 0.045 g, 29 Kandukari (Mucuna pruriens) 0.045 g, 30 Abhiru (Asparagus racemosus) 0.045 g, 31 Vira (Coccinia grandis) 0.045 g, 32 Jivanti (Leptadenia reticulata) 0.045 g, 33 Dvijivaka (Pueraria tuberosa (sub.)) 0.090 g, 34 Brihati - Badi kateri-Jangli Bhata (Solanum anguivi) 0.045 g, 35 Nidigdhika (Solanum virginianum) 0.045 g, 36 Prisniparni (Desmodium gangeticum) 0.045 g, 37 Salaparni (Pseudarthria viscida) 0.045 g, 38 gokshura (Tribulus terrestris) 0.045 g, 39 gopasuta (Hemidesmus indicus) 0.045 g, 40 Tripadi (Desmodium triflorum) 0.045 g
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Description:
Vidaryadi Ghritam:
Vidaryadi Ghritam is in emaciation (Karshya (emaciation) is an Apatarpanjanya Vyadhi and Rasa-pradoshaja vyadhi), body ache, unproductive cough, cardiopulmonary diseases, and breathlessness.
Vidaryadi Ghritam is an Ayurvedic ghee medicated with herbs. It is used in the treatment of a variety of conditions, including emaciation, body ache, unproductive cough, cardio-pulmonary diseases and breathlessness.
Vidaryadi Ghritam The main ingredients of Vidaryadi Ghritam are:
- Vidarikanda (Indian kudzu): This is a tuberous root that is used in Ayurveda for a variety of conditions, including respiratory disorders, cough, and fever.
- Ghee: Ghee is clarified butter that is used in Ayurveda as a carrier for herbs and anupana dravya for the best result.
- Other herbs: The specific herbs used in Vidaryadi Ghritam vary depending on the manufacturer, but they may include Amalaki, Bibhitaki, Shatavari, and Guduchi.
Vidaryadi Ghritam is typically taken orally, in doses of 5 to 10 grams twice daily. It can be taken with warm milk or water.
Benefits of Vidaryadi Ghritam:
Vidaryadi Ghritam has several benefits, including:
- It is aphrodisiac: Vidaryadi Ghritam nourishes the body and helps to build strength and immunity.
- It is a respiratory expectorant: Vidaryadi Ghritam helps to loosen phlegm and mucus and can help to relieve cough and congestion.
- It is an anti-inflammatory: Vidaryadi Ghritam helps to reduce inflammation and can help to relieve pain and swelling.
- It is an antioxidant: Vidaryadi Ghritam helps to protect the body from damage caused by free radicals.
Side effects of Vidaryadi Ghritam
Vidaryadi Ghritam is generally considered safe, but it may cause some side effects, such as: Diarrhea, Stomach upset, Headache
Product Uses:
How to use:
Precautions:
*The contents of this product like information, graphics, images and other description are for informational purpose only. Please consult your doctor or physician for personalized medical advice.
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