Suranadi Ghritam

Composition/Ingredients: 01.Ghritam (ghee) 12.606 ml, 02. Matulunga (Citrus medica) 11.636 g, 03.Ardraka (Zingiber officinale) 11.636 g, 04 Nisa-Haldi (Curcuma longa) 11.636 g, 05 Changeri (Oxalis corniculata) 11.636 g, 06 Suranakanda Amorphophallus paeoniifolius 18.181 g, 07 Vahnimula Plumbago zeylanica 9.090 g, 08 Takram Butter milk 23.272 ml, 09 Paya (Milk) 34.909 ml, 10 Patha (Cyclea peltata) 0.909 g, 11 Yavasha Fagonia cretica 0.909 g, 12 Putika (Holoptelea integrifolia) 0.909 g, 13 Kantakari (Solanum virginianum) 0.909 g, 14 MahAushadha (Zingiber officinale) 0.909 g, 15 DevaDaru (Cedrus deodara) 0.909 g, 16 Vilva (Aegle marmelos) 0.909 g, 17 Chavika (Piper mullesua) 0.909 g, 127 18 Krishnamula (Piper longum) (wild var.) 0.909 g, 19 Ajamodaka Trachyspermum roxburghianum 0.909 g, 20 Pippali (Piper longum) 0.042 g, 21 Pippalimula (Piper longum) (wild var.) 0.042 g, 22 Chavya (Piper mullesua) 0.042 g, 23 Chitraka (Plumbago zeylanica) 0.042 g, 24 Nagara (Zingiber officinale) 0.042 g, 25.Dipya Trachyspermum ammi 0.042 g, 26 Ela-Elaichi (Elettaria cardamomum) 0.042 g, 27 Jiraka (Cuminum cyminum) 0.042 g, 28 Krishnajiraka-kala jeera (Nigella sativa) 0.042 g, 29 Saindhava (Rock salt) 0.042 g, 30 Yavakshara (Carbonate of Potash) 0.088 g, 31 Sauvarchala (Sodii carbonas) impura 0.088 g, 32 Madhuka (glycyrrhiza glabra) 0.042 g, 33 Draksha (Vitis vinifera) 0.042 g, 34 Musta-nagarmotha (Cyperus rotundus) 0.042 g, 35 DevaDaru (Cedrus deodara) 0.042 g, 36 Vatsaka (Holarrhena pubescens) 0.042 g, 37 Katuka (Neopicrorhiza scrophulariiflora) 0.042 g, 38 Ativisha (Aconitum heterophyllum) 0.042 g, 39 Patha (Cyclea peltata) 0.042 g, 40 Vidanga (Embelia ribes) 0.042 g, 41 Hima (Santalum album) 0.042 g, 42 Dhanyaka (Coriandrum sativum) 0.042 g