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Mahatraiphala Ghritam
200GM
₹228
₹240
Inclusive of all taxes
Manufactured By: Arya Vaidya Sala, Kottakkal
Composition/Ingredients: 01.Ghritam (ghee) 10.625.ml, 02. Ajakshira (goat’s milk) 10.000 ml, 03.Markava (Eclipta prostrata) 10.000 g, 04 Vasa (Justicia beddomei) 10.000 g, 05 Sita (Saccharum officinarum) 0.313 g, 06 Pathya-Haritaki (Terminalia chebula) 0.833 g, 07 Amalaki-Amla (Phyllanthus emblica) 0.833 g, 08 Vibhitaki-Baheda (Terminalia bellirica) 0.833 g, 09 Yashtimadhu (glycyrrhiza glabra) 0.156 g, 10 Dvikakakoli (Withania somnifera) (sub) 0.312 g, 11 Vyaghri (Solanum virginianum) 0.156 g, 12 Krishna (Piper longum) 0.156 g, 13 Amrita-Giloy (Tinospora cordifolia) 0.156 g, 14 Utpala (Kaempferia rotunda) 0.156 g, 15 Draksha (Vitis vinifera) 0.156 g,
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Description:
Mahatraiphala Ghritam:
Mahatriphala Ghritam is useful in various ophthalmic diseases specifically cataracts. Mahatriphala ghritam has Anushna guna which is ideal to be used in the eyes.
Mahatriphala Ghritam Prathamapatala Gata Timira with Vata predominance. Vataja Timira Chikitsa.
Mahatriphala Ghritam: Agnimandya-related Ama formation has a role in the pathology of diabetic retinopathy which is quite similar to the oxidative theory of diabetic retinopathy explained in modern pathology. Urdhwaga raktapitta, Ojas kshaya, Raktavritta vata, and Pranavritta vyana are other causes of the development of diabetic retinopathy. and also...
- Avyaktaroopa Darshana (blurring of vision)
- Netraayasa (Eye strain)
- Ashru srava (Excessive watering)
- Shirashoola (Headache)
Mahatriphala Ghritam contains Ghritam (ghee), Ajakshira (goat’s milk), Markava (Eclipta prostrata), Vasa (Justicia Beddomei), Sita (Saccharum officinarum), Pathya-Haritaki (Terminalia Chebula), Amalaki-Amla (Phyllanthus emblica), Vibhitaki-Baheda (Terminalia Bellirica), Yashtimadhu (glycyrrhiza Glabra), Dvikakakoli (Withania Somnifera) (sub), Vyaghri (Solanum Virginianum), Krishna (Piper longum), Amrita-Giloy (Tinospora cordifolia), Utpala (Kaempferia rotunda), Draksha (Vitis vinifera).
Product Uses:
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