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Mahasneham
150GM
₹242.25
₹255
Inclusive of all taxes
Manufactured By: Arya Vaidya Sala, Kottakkal
Composition/Ingredients: 01.Ghritam (ghee) 3.125.ml, 02. Tailam (Sesamum indicum) 6.250 ml, 03.Vasa Mutton tallow 1.562 ml, 04 Majja Bone marrow 1.562 ml, 05 Paya (Milk) 12.500 ml, 06 Dadhi (Curd) 12.500 ml, 07 Amlakanjika Sour g,ruel 12.500 ml, 08 Kulatha (Macrotyloma uniflorum) 0.694 g, 09 Yava (Hordeum vulgare) 0.694 g, 10 Kola (Ziziphus abyssinica) 0.694 g, 11 BhadraDaru (Cedrus deodara) 0.694 g, 12 Nata (Valeriana jatamansi) 0.694 g, 13 Kushtha-Kutha (Saussurea costus) 0.694 g, 14 Kasmari (gmelina arborea) 0.694 g, 15 Vilva (Aegle marmelos) 0.694 g, 16 Patala (Stereospermum colais) 0.694 g, 17 Syonaka (Oroxylum indicum) 0.694 g, 18 Agnimandha (Premna corymbosa) 0.694 g, 19 Salaparni (Pseudarthria viscida) 0.694 g, 20 Prisniparni (Desmodium gangeticum) 0.694 g, 21 Brihati - Badi kateri-Jangli Bhata (Solanum anguivi) 0.694 g, 22 Nidigdhika (Solanum virginianum) 0.694 g, 23 gokshura (Tribulus terrestris) 0.694 g, 24 Bala (Sida cordifolia) 0.694 g, 25.Atibala (Abutilon indicum) 0.694 g, 26 Anupamamsa Buffalow meat 3.125.g, 27 Padmaka (Prunus cerasoides) 0.061 g, 28 Pundraka Saccharum officinarum 0.061 g, 29 DviRiddhi (Curculigo orchioides (sub.)) 0.122 g, 30 Tuk Maranta arundinacea 0.061 g, 31 Sringi (galls on Pistacia chinensis) ssp. integerrima 0.061 g, 32 Jivanti (Leptadenia reticulata) 0.061 g, 33 Dvikakoli (Withania somnifera) (sub.) 0.122 g, 34 Dvimeda (Asparagus racemosus) (sub.) 0.122 g, 35 Mudgaparni (Dysolobium pilosum) 0.061 g, 36 Mashaparni (Vigna radiata var. sublobata) 0.061 g, 37 Dvijivaka (Pueraria tuberosa (sub.)) 0.122 g, 38 Madhuka (glycyrrhiza glabra) 0.061 g
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Mahasneham: Ashtangahridayam, Uttarasthanam, Adhyayam 7
Mahasneham is useful in Vata disorders of varied aetiology. Ayurvedic classics described eight kinds of ghee from eight different animal milk, among them ghee made from cow milk is said to be the superior and ghee from ewe milk is said to be the inferior and also detrimental to the heart. Fats or ghee have an inherent property of increasing serum triglyceride and cholesterol. On the contrary, according to Ayurveda, Ghrita is a most favored substance, not only as an important medicine in the management of disease but also as an important food ingredient in daily diet. but in the present study, no such thing happened despite using a quite high level of ghee consumption for a pretty long period of 45 days. On the contrary significant lowering of serum triglyceride observed in AGLD The administered group and insignificantly in all other groups may be indicative of interference with the triglyceride formation and utilization in the body. The decrease may be due to interference with the fat absorption in the Jejuno-Duodenal junction or higher incorporation to Very Low-Density Lipoprotein (VLDL) or higher utilization by the tissue.
Mahasneham: Ingredients: Ghritam (ghee), Tailam (Sesamum indicum), Vasa Mutton tallow, Majja Bone marrow, Paya (Milk), Dadhi (Curd), Amlakanjika Sour gruel, Kulatha (Macrotyloma uniflorum), Yava (Hordeum vulgare), Kola (Ziziphus abyssinica), BhadraDaru (Cedrus deodara), Nata (Valeriana jatamansi), Kushtha-Kutha (Saussurea costus), Kasmari (gmelina arborea), Vilva (Aegle marmelos), Patala (Stereospermum colais), Syonaka (Oroxylum indicum), Agnimandha (Premna corymbosa), Salaparni (Pseudarthria viscida), Prisniparni (Desmodium gangeticum), Brihati - Badi kateri-Jangli Bhata (Solanum anguivi), Nidigdhika (Solanum virginianum), gokshura (Tribulus terrestris), Bala (Sida cordifolia), Atibala (Abutilon indicum), Anupamamsa Buffalow meat, Padmaka (Prunus cerasoides), Pundraka Saccharum officinarum, DviRiddhi (Curculigo orchioides (sub.), Tuk Maranta arundinacea, Sringi (galls on Pistacia chinensis) ssp. integerrima, Jivanti (Leptadenia reticulata), Dvikakoli (Withania somnifera) (sub.), Dvimeda (Asparagus racemosus) (sub.), Mudgaparni (Dysolobium pilosum), Mashaparni (Vigna radiata var. sublobata), Dvijivaka (Pueraria tuberosa (sub.), Madhuka (glycyrrhiza glabra).
Mahasneham: Diseases of Vata & Vata disorders of varied aetiology (Mansagata Vata-neuromuscular diseases and a type of Vatavyadhi-neuromuscular skeleton disorders, Emaciation, Panchakarma process for Snehana purpose,
Reference, Article & Studies on Mahasneham:
1. A comparative study on chronic administration of Go Ghrita (cow ghee) and Avika Ghrita (ewe ghee) in albino rats. A comparative study on chronic administration of Go Ghrita (cow ghee) and Avika Ghrita (ewe ghee) in albino rats - PMC (nih.gov).
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