Brihachagaladi Ghritam | By Arya Vaidya Sala, Kottakkal

Composition/Ingredients: 01.Ghritam (ghee) 10.000 ml, 02. SataVari-shatavari_shatmula (Asparagus racemosus) 10.000 g, 03.Ksiram Milk 10.000 ml, 04 Chagamamsa (goat’s meat) 7.813 g,m 05 Kasmari (gmelina arborea) 0.781 g, 06 Vilva (Aegle marmelos) 0.781 g, 07 Patala (Stereospermum colais) 0.781 g, 08 Syonaka (Oroxylum indicum) 0.781 g, 09 Agnimandha (Premna corymbosa) 0.781 g, 10 Salaparni (Pseudarthria viscida) 0.781 g, 11 Prisniparni (Desmodium gangeticum) 0.781 g, 12 Brihati - Badi kateri-Jangli Bhata (Solanum anguivi) 0.781 g, 13 Nidigdhika (Solanum virginianum) 0.781 g, 14 gokshura (Tribulus terrestris) 0.781 g, 15 Aswagandha अश्वगंधा (Withania somnifera) 7.865 g, 16 Bala (Sida cordifolia) 7.865 g, 17 Masha (Vigna mungo) 7.865 g, 18 Jivanti (Leptadenia reticulata) 0.039 g, 19 Madhuka (glycyrrhiza glabra) 0.039 g, 20 Draksha (Vitis vinifera) 0.039 g, 21 Dvikakoli (Withania somnifera) (sub.) 0.078 g, 22 Nilamulpala (Monochoria viginalis) 0.039 g, 23 Musta-nagarmotha (Cyperus rotundus) 0.039 g, 24 Chandana (Santalum album) 0.039 g, 25.Rasna (Alpinia galanga) 0.039 g, 26 Mashaparni Dysolobium pilosum 0.039 g, 27 Mudgaparni Vigna radiata var. sublobata 0.039 g, 28 Sariba (Hemidesmus indicus) 0.039 g, 29 Krishnasariba (Ichnocarpus frutescens) 0.039 g, 30 Dvimeda (Asparagus racemosus) (sub.) 0.078 g, 31 Kushtha-Kutha (Saussurea costus) 0.039 g, Dvijivaka (Pueraria tuberosa (sub.)) 0.078 g, 33 Sathi (Hedychium spicatum) 0.039 g, 34 Darvi Berberis ariatata 0.039 g, 35 Priyangu (Callicarpa macrophylla) 0.039 g, 36 Abhaya (Terminalia chebula) 0.039 g, 37 Amalaki-Amla (Phyllanthus emblica) 0.039 g, 38 Aksha (Terminalia bellirica) 0.039 g, 39 Nata (Valeriana jatamansi) 0.039 g, 40 Talisa Abies spectabilis 0.039 g, 41 Padmaka (Prunus cerasoides) 0.039 g, 42 Ela Elettaria cardanomum 0.039 g, 43 Patra-Tejpatra (Cinnamomum tamala) 0.039 g, 44 Vari-shatavari_shatmula (Asparagus racemosus) 0.039 g, 45 Naga (Mesua ferrea) 0.039 g, 46 Jatikusuma Jasminum g,randiflorum 0.039 g, 47 Dhanyaka (Coriandrum sativum) 0.039 g, 48 Manjishtha (Rubia cordifolia) 0.039 g, 49 Dadima (Punica granatum) 0.039 g, 50 Daru (Cedrus deodara) 0.039 g, 51 Renuka (Piper cubeba) 0.039 g, 52 Elavaluka (Prunus avium) 0.039 g, 53 Vidanga (Embelia ribes) 0.039 g, 54 Jiraka (Cuminum cyminum) 0.039 g, 55 Guda-jaggery (Saccharum officinarum)1.250 g