MRITASANJEEVANI

Composition/Ingredients: MRITASANJIVANI ARISHTAM (BR, ADHYAYAM 5) 01.GUDA-JAGGERY (SACCHARUM OFFICINARUM 2.290 G, 02. VAVARITWAK (ACACIA NILOTICA SUBSP. INDICA) 0.178 G, 03.DADIMA (PUNICA GRANATUM) 0.089 G, 04 VRISHA- VASAKA (JUSTICIA BEDDOMEI) 0.089 G, 05 MOCHARASA-SHALMALI-SAMUL (BOMBAX CEIBA) 0.089 G, 06 VISHNUKRANTI (EVOLVULUS ALSINOIDES) 0.089 G, 07 AGNIMANTHA (PREMNA CORYMBOSA) 0.089 G, 08 VISHA (ACONITUM HETEROPHYLLUM) 0.089 G, 09 ASWAGANDHA अश्वगंधा (WITHANIA SOMNIFERA) 0.089 G, 10 DEVADARU (CEDRUS DEODARA) 0.089 G, 40 11 VILWA (AEGLE MARMELOS) 0.089 G, 12 SYONAKA (OROXYLUM INDICUM) 0.089 G, 13 PATALA (STEROSPERMUM COLAIS) 0.089 G, 14 KASMARI (GMELINA ARBOREA) 0.089 G, 15 SALAPARNI (PSEUDARTHRIA VISCIDA) 0.089 G, 16 PRISNIPARNI (DESMODIUM GANGETICUM) 0.089 G, 17 BRIHATI - BADI KATERI-JANGLI BHATA (SOLANUM ANGUIVI) 0.089 G, 18 NIDIGDIKA -ILAICHI (SOLANUM VIRGINIANUM) 0.089 G, 19 GOKSHURA (TRIBULUS TERRESTRIS) 0.089 G, 20 VARI-SHATAVARI_SHATMULA (ASPARAGUS RACEMOSUS) 0.089 G, 21 INDRAVARUNI (CUCUMIS TRIGONUS) 0.089 G, 22 CHITRA (RICINUS COMMUNIS) 0.089 G, 23 ATMAGUPTA (MUCUNA PRURIENS) 0.089 G, 24 PUNARNAVA (BOERHAVIA DIFFUSA) 0.089 G, 25.PUGA (ARECA CATECHU) 0.285 G, 26 DURDURA (DATURA METEL) 0.018 G, 27 LAVANGA (SYZYGIUM AROMATICUM) 0.018 G, 28 PADMAKA (PRUNUS CERASOIDES) 0.018 G, 29 USIRA (VETIVERIA ZIZANIOIDES) 0.018 G, 30 CHANDANA (SANTALUM ALBUM) 0.018 G, 31 SATAPUSHPA (ANETHUM GRAVEOLENS) 0.018 G, 32 YAVANI (CUMINUM CYMINUM) 0.018 G, 33 MARICHA (PIPER NIGRUM) 0.018 G, 34 KRISHNAJIRAKA-KALA JEERA (NIGELLA SATIVA) 0.018 G, 35 MADHURIKA (FOENICULUM VULGARE) 0.018 G, 36 SATHI (HEDYCHIUM SPICATUM) 0.018 G, 37 TWAK-DALCHINI (CINNAMOMUM VERUM) 0.018 G, 38 ELA-ELAICHI (ELETTARIA CARDAMOMUM) 0.018 G, 39 JATI (MYRISTICA FRAGRANS) 0.018 G, 40 0.018 G, 41 GRANDHIPARNI (COSTUS SPECIOSUS) 0.018 G, 42 SUNTHI (ZINGIBER OFFICINALE) 0.018 G, 43 METHI (TRIGONELLA FOENUM-GRAECUM) 0.018 G, 44 MESHI (GYMNEMA SYLVESTRE) 0.018 G, 45 RAKTACHANDANA (PTEROCARPUS SANTALINUS) 0.018 G,