kottakkal DHANVANTARARISHTAM

Composition/Ingredients: DHANVANTARARISHTAM (ASTHANG HRYDAY SA. ADHYAYAM 2) 01.GUDA-JAGGERY (SACCHARUM OFFICINARUM 3.175 G, 02. KSHUDRA-MAKSHIKA-SHAHAD (HONEY) 0.889 G, 03.BALA (SIDA CORDIFOLIA) 0.666 G, 04 YAVA (HORDEUM VULGARE) 0.045 G, 05 KOLA (ZIZIPHUS MAURITIANA) 0.045 G, 32 06 KULATHA (MACROTYLOMA UNIFLORUM) 0.045 G, 07 KASMARI (GMELINA ARBOREA) 0.045 G, 08 VILWA (AEGLE MARMELOS) 0.045 G, 09 PATALA (STEREOSPERMUM COLAIS) 0.045 G, 10 SYONAKA (OROXYLUM INDICUM) 0.045 G, 11 AGNIMANDHA (PREMNA CORYMBOSA) 0.045G 12 SALAPARNI (PSEUDARTHRIA VISCIDA) 0.045 G, 13 PRISNIPARNI (DESMODIUM GANGETICUM) 0.045 G, 14 BRIHATI - BADI KATERI-JANGLI BHATA (SOLANUM ANGUIVI) 0.045 G, 15 NIDIGDHIKA (SOLANUM VIRGINIANUM) 0.045 G, 16 GOKSHURA (TRIBULUS TERRESTRIS) 0.045 G, 17 DVIMEDA (ASPARAGUS RACEMOSUS) (SUB.) 0.090 G, 18 DEVADARU (CEDRUS DEODARA) 0.045 G, 19 MANJISHTHA (RUBIA CORDIFOLIA) 0.045 G, 20 DVIKAKOLI (WITHANIA SOMNIFERA) (SUB.) 0.090G 21 CHANDANA (SANTALUM ALBUM) 0.045 G, 22 SARIBA (HEMIDESMUS INDICUS) 0.045 G, 23 KUSHTHA (SASSUREA COSTUS) 0.045 G, 24 TAGARA (VALERIANA JATAMANSI) 0.045 G, 25.DVIJIVAKA (PUERARIA TUBEROSA (SUB.)) 0.090 G, 26 KALANUSARI (TRIGONELLA FOENUM-GRACEUM) 0.045 G, 27 SAILEYA (PARMELIA PERLATA) 0.045 G, 28 VACHA (ACORUS CALAMUS) 0.045 G, 29 PUNARNAVA (BOERHAVIA DIFFUSA) 0.045 G, 30 ASWAGANDHA अश्वगंधा (WITHANIA SOMNIFERA) 0.045 G, 31 VARI-SHATAVARI_SHATMULA (ASPARAGUS RACEMOSUS) 0.045 G, 32 KSHIRASUKLA (IPOMOEA MAURITIANA) 0.045 G, 33 YASTI (GLYCYRRHIZA GLABRA) 0.045 G, 34 PATHYA-HARITAKI (TERMINALIA CHEBULA) 0.045 G, 35 AMALAKI-AMLA (PHYLLANTHUS EMBLICA) 0.045 G, 36 VIBHITAKI-BAHEDA (TERMINALIA BELLIRICA) 0.045 G, 37 RASA (COMMIPHORA MYRRHA) 0.045 G, 38 SATAHWA (ANETHUM GRAVEOLENS) 0.045 G, 39 MASHAPARNI (VIGNA RADIATA VAR. SUBLOBATA) 0.045 G, 40 MUDGAPARNI (DYSOLOBIUM PILOSUM) 0.045 G, 41 ELA-ELAICHI (ELETTARIA CARDAMOMUM) 0.045 G, 42 TWAK-DALCHINI (CINNAMOMUM VERUM) 0.045 G, 43 PATRA-TEJPATRA (CINNAMOMUM TAMALA) 0.045 G,