Kottakkal Ayurveda| Amritarishtam ingredients, Indication - Uses, benefits, dosage, and references

AMRITARISHTAM:

Amritarishtam belongs to Asavas and Arishtas categories (Sandhana Kalpana) in Ayurveda. Asavas and Arishtas are herbal fermentation processes that facilitate preserving active ingredients of all herbs together by combining sugar, jaggery, or honey. It can be kept indefinitely even after opening a bottle cap.

Amritarishtam a polyherbal ayurvedic medicine, is traditionally used in many ailments. Amritarishtam is effective in treating fever, arthritis, body ache, gouty arthritis, typhoid fever, autoimmune diseases, viral fever, rheumatic fever & skin disorders. Some ingredients used in the preparation of the Amritarishtam process have good hepatoprotective activity.

Amritarishtam is beneficial in recovering from fatigue and tiredness.

Amritarishtam by Nature and emerging ingredients have the power to treat disease: It has immunomodulatory and antioxidant properties, so it improves immunity and reduces recurrent illness. AVS Amritarishtam is useful in liver and spleen problems. Guduchi is classically documented as a bitter tonic beneficial in boosting immunity, digestive power, and strength. Dashmool is a powerful combination of 10 herbs. They pacify all doshas. They are Anti-viral activity, Anti-inflammatory, Analgesic, Apoptogenic, Anti-oxidant, and Neuroprotective.

Amritarishtam Reference taken from (Bhaishajya Ratnawali) – Jwaradhikara

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